This hand thrown stonewware egg poacher cooks a perfectly poached egg in your microwave.  No oil or water is needed!  Cleanup is a breeze. Simply crack the egg in the base, cover and heat for 25 - 35 seconds.  You will get a silky, firm egg white and a soft, runny yolk. Prefer a hard cooked egg?  Just set the time for a few more seconds. Scramble your egg and add cheese and/or veggies.   Cooking time is about the same.  

It is a favorite of those who hate the sticky clean-up of poaching an egg in a saucepan on the stove. Both young and old love it because it makes poaching an egg so easy!

The hole in the lid allows steam to escape.  Since every microwave varies in both voltage and heat settings, you may need to adjust the power and/or time should your egg over or under cook.